Recipe photo
Recipes Sunday chevon pot roast
Low, slow, and worth every hour. The recipe that converts anyone who claims they don't eat goat.
The barn is only half the story. This is the other half: what's simmering in the kitchen, what's coming up in the garden, and which corner of the old farmhouse we're renovating this season. Written from the kitchen table, in the quiet moments between chores.
Low, slow, and worth every hour. The recipe that converts anyone who claims they don't eat goat.
The garden runs on the barn. This year's beds, what thrived, and what the deer got before we did.
A hundred-year-old porch, one stubborn family, and a summer of evenings. Before and after, honestly told.